Time’s flying, and it doesn’t seem to be slowing down any time soon. Seriously — it feels like just a few days ago that I was embarking on my Oktoberzest project, just a few days ago when NaNoWriMo started (then promptly ended).
Now, here we are, first day of the last month of this decade.
I haven’t written anything on my novel since before we left for Kansas, but that is about to change. Though I have a surprising amount of catching up to do from our time away — emails, phone calls, all those people I told, “Let’s hang out the week after Thanksgiving break – I’ll be free then!” — I’m close to the point where I can kick it with my writing goals again.
Eesh. I’m at a Starbucks — a very crowded Starbucks — and I’ve just been encroached upon by an unavoidably unfortunate whiff of something that smells like too-fruity teenage lip gloss. Oh — wait, what’s that? Thank you, thank you, no seriously THANK YOU, kind sir in the cowboy hat and cowboy boots for offering to share your large table with Tooty-Fruity-Lip-Gloss-Lady. My nose appreciates your generosity.
Now that that’s resolved: where was I? Oh, yes. Goals. December Goals.
My daily word-count goal for December is yet to be determined, but the overarching goal: finish this draft before Christmas Eve. It’s more than possible; I’ve got somewhere in the twenty-ish-thousand range remaining. If I really hunker down (yes, I did just say ‘hunker’…) I’ll be done sooner than Christmas Eve, even. So, Project Diligent December is now on! Doesn’t flow as well as Oktoberzest, but whatever.
Any of y’all have goals you hope to accomplish during December? If you need/want/require/will-just-die-without accountability — especially with busy holidays fast approaching, or perhaps you have post-NaNo burnout but still need to get stuff done — feel free to post your own Diligent December goals in the comment section. Encouragement and accountability shall be yours in return!
In closing, I’m proud to mention (something that has nothing to do with anything) I can now actually call myself an honorary Norwegian. I married into a family of lefse-making experts, and have struggled to get my lefse¹ to work out ever since our first year of marriage. Today, though, I made a perfect batch. It’s thin, fluffy, light, and best of all, the dough didn’t stick to one single thing.
December is already working in my favor.
¹Lefse, in case you don’t know, is a traditional Norwegian food. Basically, you make a dough out of mashed potatoes, roll it out, and cook it like a tortilla. My husband’s family makes it on Thanksgiving and Christmas, and it’s traditional to drink a lot of beer while doing so. We butter it and pour ghastly amounts of sugar on it, roll it up, and enjoy. In the past, my mashed potatoes always turned out too wet, and the dough would stick to the pastry cloth and the rolling pin. Not pretty. (Oh: the picture at the top is of lefse-making utensils. I think they’re cute.)